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Canned sliced peaches

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I live in Georgia – The Peach State.  So while people in other regions of the country are getting their pumpkin and cranberry recipes dusted off, I am beginning peach cobbler season.  I made two this week for a church bake sale. The recipe is so easy, but it turns out really well, and we never have leftovers.

Easy Peach Cobbler

2 large cans of sliced peaches

1 ½ c. sugar

1 ½ c. flour

1 ½ c. milk

1 ½ sticks butter, melted

1 tsp. vanilla flavoring

Preheat oven to 350 degrees.  Drain the syrup off of one can of peaches.  Pour both cans of peaches (one drained, one undrained) into 9×13 pan.  Combine all other ingredients in mixing bowl and stir until well combined.  Pour over peaches.  Place pan uncovered in oven and bake at 350 degrees for 40-50 minutes, or until crust is lightly browned and fairly firm.

Thanks to Mrs. Becky, administrative assistant of our local UGA Cooperative Extension office, for the recipe.  It’s so easy, and so delicious!


Dana over at The Coupon Challenge has a pretty extensive list of restaurant coupons and deals.  Go check it out!  Thanks Dana!

Coming next Friday… a recipe that does not have ANYTHING to do with Thanksgiving leftovers. 🙂